Event Reminder: Tax Update CPE Luncheon

Don't forget to register for our first CPE luncheon of the year. Join us at the Citrus Club on Wednesday, January 16th from 11:30 am to 1:30 pm for our annual tax update. Attendees will receive 2 CPE credits. The cost is $30 for members and $35 for non-members. Debit and credit cards are accepted at check-in.  Please RSVP to Stephanie Gardner at aswacf@gmail.com.  We will see you there!

Member Spotlight - Jessica Fobbs

Hello everyone!  My name is Jessica Fobbs and I am currently a senior at the University of Central Florida.  I will be graduating in the Spring semester of 2013 with my BSBA in Accounting.  I was recently initiated as a proud member of Beta Alpha Psi, and I am also a student member of the Central Florida Chapter of the Florida Institute of Certified Public Accountants.  When I am not focusing diligently on school, I enjoy spending time with my family and hanging out with my friends.  After graduating, my goals are to attend graduate school to receive my Masters in Accounting or Business Administration and launching a career in Internal Audit.


Thank you Jessica for submitting yourself for our member spotlight. ASWA members, please introduce yourself to Jessica the next time you see her at an event.  We are always looking for new member spotlights.  Please contact Marie Nelson at aswacf@gmail.com for information.

Member KUDOS!!! – Natalie Bleile: FAR Exam

Natalie received her FAR exam results on November 23 - PASSED IT! When asked about her next move, she states “I'm excited to get started on my studies for the next two to get that certification under my belt!” Congrats Natalie!

Have you recently passed an exam (CPA, CMA, CIA, etc.) or received a promotion? Tell us about it! We know we have a great bunch of talented members and want to recognize you for your achievements. Please contact Marie Nelson at aswacf@gmail.com.

CPA Survival Stories - Nancy DiSalvo, CPA

Our first post comes from our Vice President, Nancy DiSalvo, CPA. With over 20 years of experience in the accounting industry, she has learned the key to survival is surrounding yourself with successful people and developing those relationships.

I clearly remember my first accounting class. I was a senior in high school, and the year was 1986. Early in the year, we were given what would be one of our “projects” for the year. We were to maintain the books for a business named “Cycle Center,” everything from making bank deposits, writing checks to paying bills, and coding transactions to the general ledger all the way to reconciling our bank accounts and producing financial statements for our thriving business at the end of each month. Call me crazy, but I absolutely LOVED it! The debits and credits made perfect sense to me, and I liked to believe I was pretty good at it. After all, I loved math but only tolerated science, so accounting seemed like the best choice for me when it came to deciding on a major for college and, ultimately, choosing the career path I wanted to follow.

What I didn’t realize was my chosen path would not be easy, but I have never backed away from a challenge. 

When I started college, I knew from the beginning it would take me at least 5 years to make it through the program at UCF, as Florida was one of the first states to implement the 5th year requirement for CPA’s. I also knew the CPA exam had a reputation for being tough to pass, especially the first time. Being prepared for this was the biggest challenge in the beginning - at least until the next challenge came along. 

That is what makes this profession so intriguing to me….there is always something new around the corner, and you have to constantly prepare yourself for what is coming up next. This keeps me continuously moving and keeps my mind sharp, which also helps to keep me healthy in mind, body, and spirit.



Time has only solidified the wisdom of my career decision. Over the last 20 years, I have had the privilege of working with some of the best non-profit organizations, charter schools, and numerous small businesses from across the country. These are organizations making an unbelievable difference in the communities they serve, in the lives of the young children they educate, and in providing critical goods and services to the marketplace. My 20 years have been spent with the same accounting firm, which probably makes me an anomaly among 40-something professionals. I believe it also makes me better at what I do. I have served some of the same clients for many of these years and have come to specialize in their unique industries, which allows me to focus on their particular needs and provide the best possible client service. 

If you want to be successful in whatever career you choose, then surround yourself with people who are successful at what they do and develop meaningful relationships with them over time. It is these relationships that will serve you best in your career.

 Have you ever had that exhilarating feeling when you know you are in the right place at the right time doing what you were meant to do? I have been blessed enough to have that feeling for the last 20 years in the CPA profession, and I hope it lasts another 20.

Do you have a CPA survival story you would like to share with the association? Please contact Marie Nelson at aswacf@gmail.com.

Check Out the Pics from the Nov. 14th Joint Social

On Wednesday, November 14^th ASWA and IMA members came together for a social at Hot Olives, in Winter Park. This is the first time the two chapters have participated in a joint event. It was a great success! It was a nice way for members to network and enjoy tasty food.

Our next event, Attracting and Retaining Top Talent, on December 12^th from 11:30 a.m. – 1:30 p.m. will also be a joint event with the Central Florida Institute of Internal Auditors (CFIIA). We hope to see you there!
 

Stephanie Gardner, Programs

 

 

 

Kelly's Caramel Crunch Apple Pie!

Just in time for Thanksgiving we have a delicious Apple Pie recipe submitted by Membership Director Kelly Briggs

1 Large Graham Cracker Pie Crust
1/2 C Sugar
3 T Ground Cinnamon
1/8 t Salt
6 C Sliced Peeled Granny Smith Apples (may need more or less depending on size of apple and pie crust)
1/2 C Chopped Pecans
1/4 C Caramel Topping

Crumb Topping:
1 C Packed Brown Sugar
1/2 C All-Purpose Flour
1/2 C Quick Cooking Rolled Oats
1/2 C Butter

Directions for Crumb Topping:
Stir together brown sugar, flour, and rolled oats.  Cut in 1/2 cup of butter (melted) until topping resembles course crumbs.  Set aside.

Directions: 
In a large mixing bowl, stir together the sugar, flour, cinnamon, and salt.  Add apple slices and gently toss until coated.  Transfer apple mixture to the pie shell (if your crust is store bought, put it inside a pie dish for added support).  Sprinkle crumb topping over apple mixture.  Place pie on a cookie sheet.  Cover edges of pie with aluminum foil.  Preheat oven to 375 degrees and bake for 25 minutes.  Then, remove foil and put back in the oven for another 25-30 minutes.  Remove from oven.  Sprinkle pie with chopped pecans and then drizzle with caramel.  Allow to cool and enjoy warm or at room temperature, with or without ice cream on top.

Welcome - From Chapter President Sheridan Smith

Your Central Florida chapter of the ASWA is moving forward.  We are excited to share with everyone our new blog site and a new way to communicate and connect with each other.  This new blog site will replace our quarterly newsletters and will be a more current and better way to communicate what's happening with our chapter.  We will be posting everything from event updates, technical information, recipes, and more.  We would love to have your input and contribution to the blog and most important, spread the word and let everyone in your network know it's there.  We are working this year on building our membership base and having more opportunities to meet new people, gain resources, and build on our foundation.

We look forward to your feedback and getting connected.  Thank you! 

-Sheridan Smith - President, ASWA of Central Florida

November Events

IIA (Institute of Internal Auditors)

Event:  November Breakfast Meeting - 2 CPE credit hours 

Date:  Tuesday, November 13, 2012

Time:  7:30 am - 10:30 am

Topic/Speaker:  CAE (Chief Audit Executive) Panel Discussions around hot topics for internal auditors. Our CAE panel, which will discuss a variety of topics important to auditors and audit departments in Central Florida, features:

·         Mark Brice (FARO Technologies, Inc.)

·         Greg Jaynes (The Institute of Internal Auditors, Inc.)

·         Stewart Timmerman (International Speedway Corporation)

·         Dan Williams (Darden Restaurants)

Location:  Crowne Plaza Hotel | 304 W Colonial Drive | Orlando, FL 32801

Cost:  $45.00 Members| $55.00 Non-Members | $10.00 Students & Retirees

RSVP: Click Here to RSVP

ASWA (American Society of Women Accountants)

&

IMA (Institute of Management Accountants)

Event:   Social with IMA

Date:     Wednesday, November 14, 2012

Time:     6 p.m. - 8 p.m.

Location:  Hot Olives - 601 South New York Avenue; Winter Park, FL 32789

Cost:  Free for members, $5 for non-members

RSVP:  ASWACF@gmail.com or Matt@ProAdvisors.Info

NABA (National Association of Black Accountants)

Event:  November Meeting in conjunction with the UCF Student Chapter

Date:  Tuesday, November 13, 2012

Time:  6:30PM-8:30PM

Topic/Speaker:  Speaker Meeting - Vel Johnson of Vasaj Communications is speaking about "Branding Yourself."

Location:  University of Central Florida (UCF), 4000 Central Florida Blvd., Orlando, FL 32816

Cost:  No cost but donations of non-perishable food items accepted for our Thanksgiving Food Drive

RSVP:Click Here to RSVP

FEI (Financial Executives International)

Event:  November Lunch Meeting

Date:  Tuesday, November 13, 2012

Time:  11.30AM – 1PM

Topic/Speaker:  David Walker, Founder & CEO of the Comeback America Initiative (CAI)

Location:  Country Club of Orlando at 1601 Country Club Drive; Orlando, FL 32804

Cost:  $25/ person for Members; $50/person for Sponsors and Guests

RSVP: rsvp@fei-centralflorida.org