Kelly's Caramel Crunch Apple Pie!

Just in time for Thanksgiving we have a delicious Apple Pie recipe submitted by Membership Director Kelly Briggs

1 Large Graham Cracker Pie Crust
1/2 C Sugar
3 T Ground Cinnamon
1/8 t Salt
6 C Sliced Peeled Granny Smith Apples (may need more or less depending on size of apple and pie crust)
1/2 C Chopped Pecans
1/4 C Caramel Topping

Crumb Topping:
1 C Packed Brown Sugar
1/2 C All-Purpose Flour
1/2 C Quick Cooking Rolled Oats
1/2 C Butter

Directions for Crumb Topping:
Stir together brown sugar, flour, and rolled oats.  Cut in 1/2 cup of butter (melted) until topping resembles course crumbs.  Set aside.

Directions: 
In a large mixing bowl, stir together the sugar, flour, cinnamon, and salt.  Add apple slices and gently toss until coated.  Transfer apple mixture to the pie shell (if your crust is store bought, put it inside a pie dish for added support).  Sprinkle crumb topping over apple mixture.  Place pie on a cookie sheet.  Cover edges of pie with aluminum foil.  Preheat oven to 375 degrees and bake for 25 minutes.  Then, remove foil and put back in the oven for another 25-30 minutes.  Remove from oven.  Sprinkle pie with chopped pecans and then drizzle with caramel.  Allow to cool and enjoy warm or at room temperature, with or without ice cream on top.